Warehouse Manager

We are a customer focused custom manufacturer of quality food products to exacting standards that delight our customer and their consumers.

The people of CTI Foods are our #1 ingredient that drive us to be the best custom food and culinary solutions team that has seven state-of-the-art food processing facilities and over 1,800 employees from California, Idaho, Iowa, Kentucky, Pennsylvania, and Texas.

We are a company that “Thinks Big and Acts Small.” Employees are treated like family. In order to succeed, it takes every person working together, being nimble, and executing at the highest levels. It is our responsibility to provide you every opportunity and resource to achieve that success.

Make an impact from day ONE at CTI Foods!

The Logistics Manager is responsible for managing and leading the warehouse team (shipping & receiving). Responsible for maintaining inventory and supplies by receiving, storing, and delivering items in an accurate, efficient manner. Responsible for managing the freezer and shipping and receiving operations, both internal and external, to ensure accurate product rotation and shipments.  Will work to grow the capability of the associates in their area as well as support and promote new reliability tools into the current systems in a way that is meaningful to drive continuous improvement and extraordinary results.

• Coordinate and oversee all warehouse logistics (Shipping and Receiving).
• Lead and direct the work of team members in the warehouse.
• Improve shipping and receiving work processes through strategic planning in order to create a more efficient fulfillment system.
• Maintain warehouse and machinery, ensuring equipment is serviced and cleaned when needed and a clean and tidy workplace is kept.
• Responsible to coordinate associates to support manufacturing operations of finished goods (AAFES, Int’l) labeling.
• Responsible for communicating segregation needs and coordinating operational resources to complete in a timely matter.
• Communicate with plant leadership to effectively identify opportunities and take necessary action in a timely matter.
• Support and make timely updates on time keeping corrections and schedules for associates in their area.
• Track and account for all incoming and outgoing products.
• Confirm proper and timely delivery of products.
• Perform various inventory counts; order supplies and goods as needed.
• Maintain shipping documentation, manifests, and receipts; enter relevant data in reports as needed.
• Ensure that shipment materials match packing lists before dispatching orders.
• Ensure that receiving materials match packing list before dispatching deliveries.
• Ensure proper transport, packaging, and placement of products.
• Train associates as necessary in standard operating procedures.
• Promotes, adheres, and is responsible for employee safety and Food Safety and Quality.
• Contributes to team effort by accomplishing related results as needed.
• Any other duties as assigned.

•Bachelor’s degree required. Master’s degree would be a plus.

• A minimum 3+ years’ experience in Supply Chain in Manufacturing, Food Manufacturing preferred.

• A minimum of 3 years in supervisory capacity.
• Strong Microsoft Excel and all other Office Suite applications.
• Demonstrated experience of managing to results via process orientation.
• Strong interpersonal and communication skills and the ability to work effectively with a wide range of personalities.
• Strong systems skills – ERP and related
• Preferred to hold some Professional Accreditations: Lean, CPIM, CSCP, CPM, etc.