We are a customer focused custom manufacturer of quality food products to exacting standards that delight our customer and their consumers.

The people of CTI Foods are our #1 ingredient that drive us to be the best custom food and culinary solutions team that has seven state-of-the-art food processing facilities and over 1,800 employees from, Idaho, Iowa, Kentucky, and Texas.

We are a company that “Thinks Big and Acts Small.” Employees are treated like family. In order to succeed, it takes every person working together, being nimble, and executing at the highest levels. It is our responsibility to provide you every opportunity and resource to achieve that success.

Make an impact from day ONE at CTI Foods!

Responsible for routinely inspecting equipment and performing basic preventative maintenance duties as necessary or scheduled

Routinely inspect equipment

• Evaluate integrity of equipment and determine potential equipment failure or actual equipment failure.
• Perform preventative maintenance on all facility equipment and machinery including office auxiliary equipment.
• Identify when mechanical parts (e.g. sprockets, bearing shafts, chain, gearboxes) are worn and need to be replaced.
• Understand and troubleshoot controls and equipment interlocks.
• Understand and perform electrical shutdown procedures.
• Understand the fire system operation and where the valves are located.
• Able to operate and setup all equipment in the plant.
• Report concerns or problems to the maintenance lead and/or manager.
• Perform preventive maintenance repairs as needed

Essential Functions/Responsibilities:

• Evaluate integrity of equipment and determine potential equipment failure or actual equipment failure.
• Perform preventative maintenance on all facility equipment and machinery including office auxiliary equipment.
• Identify when mechanical parts (e.g. sprockets, bearing shafts, chain, gearboxes) are worn and need to be replaced.
• Understand and troubleshoot controls and equipment interlocks.
• Understand and perform electrical shutdown procedures.
• Understand the fire system operation and where the valves are located.
• Able to operate and setup all equipment in the plant.
• Report concerns or problems to the maintenance lead and/or manager.
• Perform preventive maintenance repairs as needed.

Perform basic maintenance duties as necessary

• Maintain operational ability and integrity of all machinery.
• Lubricate all equipment as necessary and verify that the equipment or parts accepts lubrication properly
• Understand pneumatics, hydraulic basic controls, pumps and general operations.
• Ability to identify visual defects and make correction as needed and identify and distinguish between colors.
• Must be able to work in areas of varying temperatures.
• Relieve other associates as necessary.
• Maintain good housekeeping.
• Regular attendance
• Promotes, adheres, and is responsible for Food Safety and Quality
• Contributes to team effort by accomplishing related results as needed.
• Perform all job duties and responsibilities in a compliant and ethical manner and in accordance with applicable Federal, State, and local laws as well as company policies and procedures.

Operate Equipment

Operate all equipment (e.g. conveyors, augers, pumps, etc.) in order to perform necessary Pre-Operational maintenance procedures.

Perform basic maintenance duties as necessary

• Maintain operational ability and integrity of all machinery.
• Lubricate all equipment as necessary and verify that the equipment or parts accepts lubrication properly
• Understand pneumatics, hydraulic basic controls, pumps and general operations.

Operate Equipment

• Operate all equipment (e.g. conveyors, augers, pumps, etc.) in order to perform necessary Pre-Operational maintenance procedures.

All other duties as assigned by Supervisor 

• Lift up to 50lbs
• Frequently move between warm and cold environments
• Read, write, and understand English at a technical level
• Complete basic math problems
• Able to read and understand mechanical & electrical schematics
• 3 yrs of previous experience in maintenance
• Associate Degree in Industrial Maintenance Preferred

Miscellaneous Responsibilities

• Keep work area clean and free of clutter and debris.
• Follow all food safety (GMP) and general safety guidelines.
• Complete other tasks as assigned by maintenance lead and/or manager.
• Ability to read, write and interpret documents such as box markings, labels, schedules, safety rules, GMP’s and general instructions.
• Good verbal and written communication skills
• Knowledge of process and equipment
• Ability to work in a high paced environment.
• Reliable attendance is an essential function of the job.
• All other duties as assigned.
• Follow all company Safety Rules and Good Manufacturing Practices (GMP’s) and adhere to JSA guidelines.
• Responsible for Food Safety and Quality Culture.
• Follow daily set up and/or shutdown procedures.
• Maintain accurate records.
• Must be able to work any shift, overtime, weekends and/or holidays.
• Ability to follow written and verbal instructions.

Basic Job Requirements

• Lift up to 50lbs
• Frequently move between warm and cold environments
• 3 yrs of previous experience in maintenance
• Read, write, and understand English at a technical level
• Complete basic math problems
• Able to read and understand mechanical & electrical schematics & P&ID flow charts.

Essential Responsibilities              Frequency               % Of Time

• Routinely inspect equipment                                                                   Always                                                         25%
• Perform basic maintenance duties                                                           Always                                                         25%
• Operate equipment                                                                                Always                                                         25%
• Maintain required records & docs.                                                            Always                                                        25%

Physical Requirements

• Seeing – Near, Far, Color Vision
• Hearing – Ordinary & Other Sounds
• Touching
• Standing
• Walking
• Sitting
• Climbing
• Balancing
• Kneeling
• Lifting
• Carrying
• Reaching
• Handling
• Bending
• Crawling
• Twisting
• Pushing
• Pulling
• Talking
• Ability to Move Distances Within and Between Buildings
• Ability to Mount and Dismount Forklift or Truck

While performing the duties of this Job, the employee is regularly required to stand; walk; reach with hands and arms; stoop, talk or hear. The employee is occasionally required to sit and taste/smell; and frequently required to climb and must be able to reach all levels in the bay. The employee will frequently lift and/or move up to 30 pounds and regularly lift to 50 pounds.

Environmental Conditions

• Outside
• Inside
• Extreme Cold – 32 ° Fahrenheit
• Extreme Heat – 120 ° Fahrenheit
• Wet or Humid
• Noise
• Vibration
• Moving Objects
• High Places
• Fumes or Odors
• Hazardous Material
• Dirt or Dust
• Gases
• Poor Ventilation
• Mechanical Equipment
• Electrical Equipment
• Pressurized Equipment
• Work Alone
• Work With Other People
• Shift Work

While performing the duties of this Job, the employee is regularly exposed to wet and/or humid conditions and moving mechanical parts. The employee is frequently exposed to fumes or airborne particles. The employee is occasionally exposed to high, precarious places; toxic or caustic chemicals; extreme cold; extreme heat and vibration. The noise level in the work environment is usually loud and requires that hearing protection be always worn in production areas at all times. 

Cognitive Requirements

• Reading – Simple
• Writing – Simple
• Read, Write and Understand English
• Critical Thinking & Analysis
• Decision Making
• Basic Math Skills