Overview
The PA is responsible for directing and guiding the production process, utilizing collected data, communication, attained knowledge and leadership skills.
2nd shift: 6PM - 6:30AM
The primary responsibility of the Quality Assurance Technician is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision. Responsible for laboratory, online testing and evaluations to assist the production process. Must understand customer specifications and ensure in-process testing as well as finished product meets all quality parameters.
This position will provide electrical, technical software and hardware support of the factory floor automation and process system instruments. Will also be responsible for troubleshooting problems, analysis of processes, equipment operation, and development of capital, infrastructure automation designs and assist with electro/mechanical support opportunities as assigned.
The Vice President, CPG and Industrial Sales is responsible for driving profitable growth by developing and executing the segment commercial strategy for consumer-packaged goods (CPG) manufacturers and industrial customers. This role owns segment customer acquisition and expansion through complex negotiations and long-cycle sales efforts, providing sales leadership, direction and resource stewardship. The Vice President, CPG and Industrial Sales must build strong cross functional relationships across R&D, operations, procurement, quality, and commercial teams to ensure successful commercialization, reliable supply, and an exceptional customer experience.
We are currently seeking production workers to join our team!
The End of Table is responsible for preparing, threading, and hanging meat products on racks or frames to support efficient processing, curing, smoking, or drying operations. This role ensures products are handled safely, consistently, and supports and complies with the company’s Food Safety and Quality Management System in accordance with SQF Code requirements.
The Director of R&D for the Kettle Business will lead all product development and innovation initiatives related to kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical strategy, ensuring compliance with food safety standards, and delivering customer-focused solutions that align with business objectives.
This position will provide electrical, technical software and hardware support of the factory floor automation and process system instruments. Will also be responsible for troubleshooting problems, analysis of processes, equipment operation, and development of capital, infrastructure automation designs and assist with electro/mechanical support opportunities as assigned.
The Pricing Analyst II supports the execution of the Company’s pricing strategy through analytical insights, reporting, and pricing support activities. This role partners with Pricing, Product Management, Sales, FP&A, and Supply Chain to analyze pricing data, cost inputs, and market information to inform pricing decisions and margin performance. The position focuses on developing core pricing analytics, maintaining pricing tools and dashboards, and supporting day‑to‑day pricing execution. The Analyst II operates with moderate supervision, applies established analytical methods, and builds foundational skills in value‑based pricing, business intelligence, and cross‑functional collaboration. This role is designed for continued...
The Principal Scientist will lead innovation and development initiatives for kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical excellence, ensuring food safety compliance, and delivering high-quality, customer-focused solutions. The ideal candidate combines deep food science expertise with hands-on experience in kettle processing and commercialization.
