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Under supervision responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.
Directs and coordinates activities of production department(s) in processing materials or manufacturing products in industrial organization by performing the following duties personally or through subordinates. This position plans and assigns work, implements policies and procedures and recommends improvements in production methods, equipment, operating procedures and working conditions. Directly supervises the Production Technicians/Operators. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing and training management employees; planning, assigning, and directing work to production supervisors; appraising...
The primary responsibilities of the Quality Assurance Supervisor are to provide leadership to FSQ personnel and ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained.
The Shipping/Receiving Clerk will be expected to complete all job functions listed below to ensure efficient operations of the department. This position will require the associate to maintain a close working relationship with all departments while keeping safety and food safety in the fore front of all actions and decisions being made in the plant.
This position will provide electrical, technical software and hardware support of the factory floor automation and process system instruments. Will also be responsible for troubleshooting problems, analysis of processes, equipment operation, and development of capital, infrastructure automation designs and assist with electro/mechanical support opportunities as assigned.
The role of the Cost Accountant will be to take ownership of the day-to-day management of assigned sites accounting operations and will work with the Controller to prepare financial reports and projections to aid key stakeholders to deliver financial outcomes that align with our objectives and growth plan.
The Manager, Human Resources has complete responsibility for providing Plant HR leadership too employees and serve as a business partner to the plant leadership team. This position partners with the leadership team in planning, developing, implementing, and evaluating HR activities. This position leads efforts related to positive employee relations and takes a proactive role in shaping the plant environment and culture to encourage continuous improvement, and drive world class results in people, cost, quality, service and environment.
The Principal Scientist will lead innovation and development initiatives for kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical excellence, ensuring food safety compliance, and delivering high-quality, customer-focused solutions. The ideal candidate combines deep food science expertise with hands-on experience in kettle processing and commercialization.
Oversee and direct plant production of CTI products on a variety of production lines in the Processing departments. Incumbent is responsible for the assurance that all production processes meet the personal safety, food safety, quality, cost objectives, and morale for the facility. Responsible for directing process, maintenance and product improvements. Incumbent is responsible for setting and directing production goals that will maintain or improve quality, comply with USDA, QA, OSHA requirements and any other regulatory issues common to the food industry. Incumbent will lead through both verbal and written communication to the Plant Personnel and upwards in the organization.
