Position Listings

  2nd Shift 4pm-4am ($16.50 per hour)   This position has several key functions; product releasing, maintaining and updating our food safety & quality systems, maintaining and updating ingredient risk assessments, the backup for development and creation of all labels as well as the internal support as needed for labeling questions and concerns and being the first point of contact for customer complaint follow up.     

The primary responsibility of the Production Technician II is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision.

The Tub Wash Operator is responsible for keeping all tubs clean/sanitized and ready for use in various production areas. 

NOW HIRING: Logistics Receiving Manifestors   Pay Rate: $19.20-$21.45   Logistics is responsible for receiving frozen material and keeping the production line supplied with products.   Essential functions: - The Logistics Receiver Scans / Receives products - Place received material in warehouse storage - The Logistics Receiver supplies production line with all necessary materials - The Logistics Receiver operates forklift - Use forklift to move material from storage to production lines and vice versa - The Logistics Receiver is responsible for accurate and timely completion of recorded and affix pallet tickets

The Specialist, Continuous Improvement will lead multiple plants in developing processes to produce food products more efficiently. This role will be required to have strong end to end food manufacturing process background. The success of this role will be measured through improved performance in Food Safety, Quality, and productivity. This role will own target setting and target adjustments of KPIs including Direct Labor, Yield, Throughput, and Pounds per Direct Labor Hour. Target setting will be data based through using tools such as RedZone, Tableau, and Domo. Skill sets such as Lean, 6-Sigma, Continuous Improvement, TQM, and Change Management will be key to the success of this role. This role will work closely with the Plant Director to set up teams to drive improved performance with a target of 2 productivity projects per quarter. The role includes significant time on the Plant Floor. This role will also partner with Engineering to support OEM Design Capacity and work area layout for ease of production, cleaning, and maintenance.

Diagnose malfunctions in production machinery and equipment. Installs, repairs, and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.   Night Shift Only ! Hourly rate can range from $20.00 - $32.00 depending on experience! Sunday-Wednesday or Thursday- Sunday (Four 10 hour shifts). 

The primary responsibility of the Production Technician II is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision.

Primary functions: 1. Oversee the development and creation of all labels for the USDA items produced within the CTI system and provide technical support as needed for USDA labeling requirements. This includes maintaining and updating as needed for Global Food Safety Initiative (GFSI). 2. Maintain and update as required the food safety and quality systems (HACCP/PC/SSOP/GFSI/RedZone/Intelex) for the facility as well as training team members as needed in these systems. These systems are critical to regulatory compliance, customer complaints, quality trends and food safety. 3. Validate continued quality of the outgoing product. Conduct sensory testing including cooking and evaluating performance of product, completing taste panels, and monitoring and responding to customer and production quality feedback. 4. Manage sample distribution and maintain quality product in the Sample Room. Arrange shipping and fulfilment of requests to ensure product integrity in shipping and accuracy upon arrival to internal and external customers.

The Plant Engineer will lead Plant in developing processes to more efficiently produce food products. This role will be required to have strong end to end food manufacturing process background. The success of this role will be measured through improved performance in Food Safety, Quality, and productivity. This role will own target setting and target adjustments of KPIs including Direct Labor, Yield, Throughput, and Pounds per Direct Labor Hour. Target setting will be data based through using tools such as RedZone and Tableau. Skill sets such as Lean, 6-Sigma, Continuous Improvement, TQM, and Change Management will be key to the success of this role. This role will work closely with the Plant Director to set up teams to drive improved performance with a target of 2 productivity projects per quarter. The role includes significant time on the Plant Floor. This role will also partner with Engineering to support OEM Design Capacity and work area layout for ease of production, cleaning, and maintenance. Will require 50% travel.

The primary responsibilities of the Quality Assurance Supervisor are to provide leadership to FSQ personnel and ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained. 

NOW HIRING: Logistics Technicians    Logistics is responsible for receiving frozen material and keeping the production line supplied with products.   Essential functions: - The Logistics Receiver Scans / Receives products - Place received material in warehouse storage - The Logistics Receiver supplies production line with all necessary materials - The Logistics Receiver operates forklift - Use forklift to move material from storage to production lines and vice versa - The Logistics Receiver is responsible for accurate and timely completion of recorded and affix pallet tickets

Diagnose malfunctions in refrigeration equipment.  Installs, repairs and maintains equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.  This position will also be responsible for maintenance of the pneumatic, boiler, and wastewater system. 

The Maintenance Manager is responsible for all Maintenance functions necessary to ensure efficient plant operations; manufacturing, utility services, boilers, ammonia refrigeration, compressed air, electrical services, building maintenance, etc. The Maintenance Manager also provides coaching, mentoring and skill development to the maintenance teams in; waste elimination, risk management and life cycle asset management to sustain a proactive, planned-scheduled Maintenance programs.

Under supervision responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.

Diagnose malfunctions in production machinery and equipment. Installs, repairs, and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.

The primary responsibilities of the Quality Assurance Supervisor are to provide leadership to FSQ personnel and ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained.