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The primary responsibility of the Quality Assurance Technician is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision.
Responsible for routinely inspecting equipment and performing basic preventative maintenance duties as necessary or scheduled
Responsible for routinely inspecting equipment and performing basic preventative maintenance duties as necessary or scheduled
Diagnose malfunctions in production machinery and equipment. Installs, repairs and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.
3rd Shift - Sunday thru Wednseday
10:00pm-8:30am
We are currently seeking production workers to join our team!
Responsible for supporting daily production operations by keeping work areas and equipment clean and organized, ensuring raw materials are available, and assisting with the operation of food processing equipment. This role may involve lifting, loading, and unloading product boxes weighing up to 25 pounds, transporting materials using a pallet mule or battery‑powered forklift, and handling product at various stages of processing. Associates are expected to follow all...
The Pricing Analyst II supports the execution of the Company’s pricing strategy through analytical insights, reporting, and pricing support activities. This role partners with Pricing, Product Management, Sales, FP&A, and Supply Chain to analyze pricing data, cost inputs, and market information to inform pricing decisions and margin performance. The position focuses on developing core pricing analytics, maintaining pricing tools and dashboards, and supporting day‑to‑day pricing execution. The Analyst II operates with moderate supervision, applies established analytical methods, and builds foundational skills in value‑based pricing, business intelligence, and cross‑functional collaboration. This role is designed for continued...
The Principal Scientist will lead innovation and development initiatives for kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical excellence, ensuring food safety compliance, and delivering high-quality, customer-focused solutions. The ideal candidate combines deep food science expertise with hands-on experience in kettle processing and commercialization.
