Click column header to sort
Responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.
The Director of R&D for the Kettle Business will lead all product development and innovation initiatives related to kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical strategy, ensuring compliance with food safety standards, and delivering customer-focused solutions that align with business objectives.
This position will provide electrical, technical software and hardware support of the factory floor automation and process system instruments. Will also be responsible for troubleshooting problems, analysis of processes, equipment operation, and development of capital, infrastructure automation designs and assist with electro/mechanical support opportunities as assigned.
Under supervision responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.
Responsible for routinely inspecting equipment and performing basic preventative maintenance duties as necessary or scheduled
The Pricing Analyst II supports the execution of the Company’s pricing strategy through analytical insights, reporting, and pricing support activities. This role partners with Pricing, Product Management, Sales, FP&A, and Supply Chain to analyze pricing data, cost inputs, and market information to inform pricing decisions and margin performance. The position focuses on developing core pricing analytics, maintaining pricing tools and dashboards, and supporting day‑to‑day pricing execution. The Analyst II operates with moderate supervision, applies established analytical methods, and builds foundational skills in value‑based pricing, business intelligence, and cross‑functional collaboration. This role is designed for continued...
The Principal Scientist will lead innovation and development initiatives for kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical excellence, ensuring food safety compliance, and delivering high-quality, customer-focused solutions. The ideal candidate combines deep food science expertise with hands-on experience in kettle processing and commercialization.
