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Job Summary:
This position will assist in leading the FSQ Team alongside the shift supervisor. This may include, but not limited to, assisting Techs in trouble shooting daily problems and training as needed. This role is expected to be familiar with all line processes and procedures. Several key functions alongside leading the team include providing detailed daily shift recap reports to management, assisting with internal audits,...
The primary responsibility of the Quality Assurance Technician is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision.
Under supervision responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.
The 3rd Shift Maintenance Supervisor at our SOUPS facility will provide hands-on technical and professional leadership in establishing, refining and administration of equipment reliability and preventive maintenance programs for all equipment and building systems. The Maintenance Supervisor will assist with all maintenance activities to ensure maximum operational potential is realized for the entire plant operation. Assistance with the development, coordination and execution of maintenance related capital budget items in concert with engineering.
A critical position within the maintenance department, the role of the Maintenance Planner is to improve work force productivity and work quality by anticipating and eliminating potential delays. This is to be achieved by directing and scheduling manpower, parts and material, and equipment access.
Reporting directly to the Maintenance Manager and maintaining liaison between Production and Maintenance, the planner is responsible for leading the scheduling and coordination of all planned maintenance work performed on the plant site. Also responsible for maintenance of records and files essential to meaningful analysis and reporting of...
Oversee and direct plant production of CTI products on a variety of production lines in the Processing departments. Incumbent is responsible for the assurance that all production processes meet the personal safety, food safety, quality, cost objectives, and morale for the facility. Responsible for directing process, maintenance and product improvements. Incumbent is responsible for setting and directing production goals that will maintain or improve quality, comply with USDA, QA, OSHA requirements and any other regulatory issues common to the food industry. Incumbent will lead through both verbal and written communication to the Plant Personnel and upwards in the organization.
The Logistics Manager is responsible for managing and leading the warehouse team (shipping & receiving). Responsible for maintaining inventory and supplies by receiving, storing, and delivering items in an accurate, efficient manner. Responsible for managing the freezer and shipping and receiving operations, both internal and external, to ensure accurate product rotation and shipments. Will work to grow the capability of the associates in their area as well as support and promote new reliability tools into the current systems in a way that is meaningful to drive continuous improvement and extraordinary results.
Provides general office support with a variety of clerical activities and related tasks. The receptionist will be responsible for answering incoming calls, directing calls to appropriate associates, mail distribution, flow of correspondence, requisition of supplies as well as additional clerical duties.
Bilingual Skills Required
