The primary responsibility of the Quality Assurance Technician is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision.
Diagnose malfunctions in production machinery and equipment. Installs, repairs, and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.
The primary responsibility of the Quality Assurance Technician is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision.
This position is responsible formaintaining a safe work environment for all employees and insuring CTI complies with all OSHA regulations. Through analysis and investigations, define problem/opportunity areas; implement training programs and policies to address the problem areas and...
The Plant Engineer develops and implements overall plant technical strategies and tactics focused on engineering projects, maintenance and reliability focused improvement programs. Develops and provides leadership to ensure implementation of low loss production systems. Provides solutions to technical problems and recommendations for improvements in production activities and manages the plant technical organization. Develops and leads plant specific engineering and maintenance strategies to achieve key performance goals. Creates and manages all plant technical expense budgets and works with Corporate Engineering to deliver the capital budget. 5-7 years related experience.
The Demand Planning Manger will develop and lead the Demand Management process aimed at achieving best practice. The role will be critical in building a Demand Management function and implementing and enforcing processes, procedures and tools that recognize and manage customer demand of all products. It will also develop demand plans for use in sales, production, and supply planning and scheduling for aggregate and detailed planning and facilitate the overall planning process by interacting with Sales, Product Management, Marketing and S&OP.
The primary responsibilities of the Quality Assurance Supervisor are to provide leadership to FSQ personnel and ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained.
