Position Listings

Under supervision responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.

Provides general office support with a variety of clerical activities and related tasks. The receptionist will be responsible for answering incoming calls, directing calls to appropriate associates, mail distribution, flow of correspondence, requisition of supplies as well as additional clerical duties.   Bilingual Skills Required

The primary responsibility of the Quality Assurance Technician is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision.

The Accounting Clerk performs a variety of moderately complex financial tasks which may include preparing, processing, reviewing, and maintaining various records, files, and reports, and entering data. Utilizes clerical and accounting knowledge, time management skills and effective problem-solving skills to ensure success in performing Shop Floor processing and closing functions on a daily basis with a strong attention to detail.

Responsible for the proper rotation and documentation of all material’s being issued and returned from the staging areas and production lines. Additionally, this position may have to assist with moving materials as directed by the shift manager.

Diagnose malfunctions in production machinery and equipment. Installs, repairs, and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.

Responsible for maintaining inventory and supplies by receiving, storing, and delivering items in an accurate, efficient manner.  The inventory control specialist will be expected to complete all job functions listed below to ensure an accurate inventory of dry materials is maintained on a daily basis.  Inventory and locations of dry goods will be maintained throughout the entire process from receiving to the end finish good.  As receiving will be one of the primary functions of this position accurate tracking of dry goods will be crucial to successfully complete this task.  This position will require...

The primary responsibility of the Quality Assurance Technician is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision. Night shift only -Monday-Friday (Saturday/Sunday occasionally) -Hours: 3:00pm-1:00am- Pay Rate: $19.50 

Logistics is responsible for receiving frozen material and keeping the production line supplied with products.   Essential functions: - The Logistics Receiver Scans / Receives products - Place received material in warehouse storage - The Logistics Receiver supplies production line with all necessary materials -

The Logistics Manager is responsible for managing and leading the warehouse team (shipping & receiving). Responsible for maintaining inventory and supplies by receiving, storing, and delivering items in an accurate, efficient manner. Responsible for managing the freezer and shipping and receiving operations, both internal and external, to ensure accurate product rotation and shipments.  Will work to grow the capability of the associates in their area as well as support and promote new reliability tools into the current systems in a way that is meaningful to drive continuous improvement and extraordinary results.

Oversee and direct plant production of CTI products on a variety of production lines in the Processing departments. Incumbent is responsible for the assurance that all production processes meet the personal safety, food safety, quality, cost objectives, and morale for the facility. Responsible for directing process, maintenance and product improvements. Incumbent is responsible for setting and directing production goals that will maintain or improve quality, comply with USDA, QA, OSHA requirements and any other regulatory issues common to the food industry. Incumbent will lead through both verbal and written communication to the Plant Personnel and upwards in the organization.

Diagnose malfunctions in production machinery and equipment. Installs, repairs, and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.   Hourly rate will depending on experience! Sunday-Wednesday or Thursday- Sunday (Four 10 hour shifts). 

Responsible for inspecting freezer equipment, performing basic maintenance duties for freezers, and defrosting freezers as necessary