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Diagnose malfunctions in production machinery and equipment. Installs, repairs, and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.
The Maintenance Parts Coordinator plays a key role in supporting uninterrupted manufacturing operations by ensuring timely and cost-effective replenishment of maintenance parts and supplies. This role manages inventory work order activities, oversees procurement processes, and ensures accuracy and organization of the room parts and consistently of maintaining inventory levels by utilizing prescribed minimum and maximum quantities. Work order activities include the close out of reviewed maintenance work orders and generating the upcoming week’s work orders. This role requires a combination of technical expertise, planning skills, attention to...
This (1st) shift role has responsibility for people safety, food safety and quality, productivity, efficiency, customer service, cost, and employee engagement objectives through both individual and team contributions for our Texas facility for the TACO LINE. Provides direction, leadership, development and support to direct reports through empowerment, teamwork, on-the-job assignments and continuous improvement projects and initiatives. Implements and promotes safety programs and safe work practices through leadership of his/her team, involvement in plant safety teams, immediate resolution of imminent safety risk, working on safety programs, and engaging in safety initiatives. Develops, promotes, and supports continuous...
The Food Safety and Quality Manager provides technical direction, guidance, and support to the Quality Assurance supervisors, Food Safety Specialist, QA Coordinator and staff of technicians at facilities. This position is responsible to ensure we have controls and procedures in place to ensure the manufacture of safe, quality products that meet customer, food regulatory and, CTI requirements. This role has direct communication with customers including but not limited to; audits, product cuttings, complaints, new products and specification changes. This position is the key contact for regulatory personnel for day to day business.
The Maintenance Manager at the SOUPS facility is responsible for all Maintenance functions necessary to ensure efficient plant operations; manufacturing, utility services, boilers, ammonia refrigeration, compressed air, electrical services, building maintenance, etc. The Maintenance Manager also provides coaching, mentoring and skill development to the maintenance teams in; waste elimination, risk management and life cycle asset management to sustain a proactive, planned-scheduled Maintenance programs.
Diagnose malfunctions in production machinery and equipment. Installs, repairs and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.
1st Shift: 5AM - 5:30PM
Oversee and direct plant production of CTI products on a variety of production lines in the Processing departments. Incumbent is responsible for the assurance that all production processes meet the personal safety, food safety, quality, cost objectives, and morale for the facility. Responsible for directing process, maintenance and product improvements. Incumbent is responsible for setting and directing production goals that will maintain or improve quality, comply with USDA, QA, OSHA requirements and any other regulatory issues common to the food industry. Incumbent will lead through both verbal and written communication to the Plant Personnel and upwards in the organization.
The Shipping Inventory Control Specialist will be expected to complete an accurate inventory of raw materials and maintain the report on a daily basis. Inventory and locations of raw materials will be maintained throughout the entire process from receiving material to the end finished product. Receiving material will be one of the primary functions of this position, so accurate tracking of raw materials will be crucial to be successful in this role. This position will require the associate to maintain a close working relationship with all departments while keeping safety and food safety in the fore front of all actions and decisions being made.
The Production Manager will have 24 hour accountability for all business unit results, daily management systems and organizational health. They will be responsible for managing and improving the results within their assigned area to contribute to the overall Saginaw Plant strategies and priorities. In this role they will manage the people, equipment and processes that come together to create their end product in way that is preferred to consumers and downstream customers. This person will work to grow the capability of the people in their area as well as incorporate new reliability tools into the current systems in a way that is meaningful to drive continuous improvement and produce extraordinary...
The 3rd Shift Maintenance Supervisor at our SOUPS facility will provide hands-on technical and professional leadership in establishing, refining and administration of equipment reliability and preventive maintenance programs for all equipment and building systems. The Maintenance Supervisor will assist with all maintenance activities to ensure maximum operational potential is realized for the entire plant operation. Assistance with the development, coordination and execution of maintenance related capital budget items in concert with engineering.
Responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.
