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Under supervision responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.
Coordinates and executes activities of the logistics department within their area of ownership. Assigns work and facilitates compliance to company policies and procedures. This person will work to grow the capability of the people in their area as well as support and promote new reliability tools into the current systems in a way that is meaningful to drive continuous improvement and produce extraordinary results.
The Production Manager will have 24 hour accountability for all business unit results, daily management systems and organizational health. They will be responsible for managing and improving the results within their assigned area to contribute to the overall Saginaw Plant strategies and priorities. In this role they will manage the people, equipment and processes that come together to create their end product in way that is preferred to consumers and downstream customers. This person will work to grow the capability of the people in their area as well as incorporate new reliability tools into the current systems in a way that is meaningful to drive continuous improvement and produce extraordinary...
The Food Safety and Quality Manager provides technical direction, guidance, and support to the Quality Assurance supervisors, Food Safety Specialist, QA Coordinator and staff of technicians at facilities. This position is responsible to ensure we have controls and procedures in place to ensure the manufacture of safe, quality products that meet customer, food regulatory and, CTI requirements. This role has direct communication with customers including but not limited to; audits, product cuttings, complaints, new products and specification changes. This position is the key contact for regulatory personnel for day to day business.
The 3rd Shift Maintenance Supervisor at our SOUPS facility will provide hands-on technical and professional leadership in establishing, refining and administration of equipment reliability and preventive maintenance programs for all equipment and building systems. The Maintenance Supervisor will assist with all maintenance activities to ensure maximum operational potential is realized for the entire plant operation. Assistance with the development, coordination and execution of maintenance related capital budget items in concert with engineering.
The primary responsibility of the Quality Assurance Technician is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision.
Oversee and direct plant production of CTI products on a variety of production lines in the Processing departments. Incumbent is responsible for the assurance that all production processes meet the personal safety, food safety, quality, cost objectives, and morale for the facility. Responsible for directing process, maintenance and product improvements. Incumbent is responsible for setting and directing production goals that will maintain or improve quality, comply with USDA, QA, OSHA requirements and any other regulatory issues common to the food industry. Incumbent will lead through both verbal and written communication to the Plant Personnel and upwards in the organization.
