Under supervision responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.
This position will provide electrical, technical software and hardware support of the factory floor automation and process system instruments. Will also be responsible for troubleshooting problems, analysis of processes, equipment operation, and development of capital, infrastructure automation designs and assist with electro/mechanical support opportunities as assigned.
The Procurement Buyer (II / Senior) will be responsible for purchasing ingredients and packaging to meet production needs, maintain adequate inventory levels for assigned vendors, managing inventory turns and reducing product spoilage. Must be well organized, detail focused and well able to handle multiple projects in a fast-paced environment.
Responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.
Job Summary:
This position will assist in leading the FSQ Team alongside the shift supervisor. This may include, but not limited to, assisting Techs in trouble shooting daily problems and training as needed. This role is expected to be familiar with all line processes and procedures. Several key functions alongside leading the team include providing detailed daily shift recap reports to management, assisting with internal audits,...
The primary responsibilities of the FSQ Supervisor are to provide leadership to FSQ personnel and ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained. The supervisor is responsible for supporting and complying with the company’s Food Safety and Quality Management System in accordance with SQF Code requirements.
