Utilize specialized skill sets to support the maintenance and optimal operating condition of a variety of equipment using company approved food safety practices and policies. Decrease equipment downtime utilizing training and skills.
The Maintenance Technician will diagnose malfunctions in production machinery and equipment. Install, repair and maintain machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.
2nd Shift: 5PM - 5:30AM
The primary responsibility of the Quality Assurance Technician is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision.
The Principal Scientist will lead innovation and development initiatives for kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical excellence, ensuring food safety compliance, and delivering high-quality, customer-focused solutions. The ideal candidate combines deep food science expertise with hands-on experience in kettle processing and commercialization.
Responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.
The Director of R&D for the Kettle Business will lead all product development and innovation initiatives related to kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical strategy, ensuring compliance with food safety standards, and delivering customer-focused solutions that align with business objectives.
