Position Listings

The primary responsibility of the Quality Assurance Technician is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision.

The Accounting Clerk performs a variety of moderately complex financial tasks which may include preparing, processing, reviewing, and maintaining various records, files, and reports, and entering data. Utilizes clerical and accounting knowledge, time management skills and effective problem-solving skills to ensure success in performing Shop Floor processing and closing functions on a daily basis with a strong attention to detail.

Responsible for the proper rotation and documentation of all material’s being issued and returned from the staging areas and production lines. Additionally, this position may have to assist with moving materials as directed by the shift manager.

The primary responsibility of the Quality Assurance Technician is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision. Responsible for laboratory, online testing and evaluations to assist the production process. Must understand customer specifications and ensure in-process testing as well as finished product meets all quality parameters.   1st Shift: 6AM  - 6:30PM

Diagnose malfunctions in production machinery and equipment. Installs, repairs, and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.

Responsible for maintaining inventory and supplies by receiving, storing, and delivering items in an accurate, efficient manner.  The inventory control specialist will be expected to complete all job functions listed below to ensure an accurate inventory of dry materials is maintained on a daily basis.  Inventory and locations of dry goods will be maintained throughout the entire process from receiving to the end finish good.  As receiving will be one of the primary functions of this position accurate tracking of dry goods will be crucial to successfully complete this task.  This position will require...

The primary responsibility of the Quality Assurance Technician is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision. Night shift only -Monday-Friday (Saturday/Sunday occasionally) -Hours: 3:00pm-1:00am- Pay Rate: $19.50 

Logistics is responsible for receiving frozen material and keeping the production line supplied with products.   Essential functions: - The Logistics Receiver Scans / Receives products - Place received material in warehouse storage - The Logistics Receiver supplies production line with all necessary materials -

The Logistics Manager is responsible for managing and leading the warehouse team (shipping & receiving). Responsible for maintaining inventory and supplies by receiving, storing, and delivering items in an accurate, efficient manner. Responsible for managing the freezer and shipping and receiving operations, both internal and external, to ensure accurate product rotation and shipments.  Will work to grow the capability of the associates in their area as well as support and promote new reliability tools into the current systems in a way that is meaningful to drive continuous improvement and extraordinary results.

The Customer Operations Liaison acts as a bridge between customers and CTI Foods, ensuring smooth communication and addressing customer needs. They focus on providing positive customer experience, building relationships, and addressing inquiries, concerns, and feedback, ultimately contributing to customer satisfaction.

Oversee and direct plant production of CTI products on a variety of production lines in the Processing departments. Incumbent is responsible for the assurance that all production processes meet the personal safety, food safety, quality, cost objectives, and morale for the facility. Responsible for directing process, maintenance and product improvements. Incumbent is responsible for setting and directing production goals that will maintain or improve quality, comply with USDA, QA, OSHA requirements and any other regulatory issues common to the food industry. Incumbent will lead through both verbal and written communication to the Plant Personnel and upwards in the organization.

The Maintenance Manager at the SOUPS facility is responsible for all Maintenance functions necessary to ensure efficient plant operations; manufacturing, utility services, boilers, ammonia refrigeration, compressed air, electrical services, building maintenance, etc. The Maintenance Manager also provides coaching, mentoring and skill development to the maintenance teams in; waste elimination, risk management and life cycle asset management to sustain a proactive, planned-scheduled Maintenance programs.

Diagnose malfunctions in production machinery and equipment. Installs, repairs and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.    

Diagnose malfunctions in production machinery and equipment. Installs, repairs, and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.   Hourly rate will depending on experience! Sunday-Wednesday or Thursday- Sunday (Four 10 hour shifts). 

Responsible for inspecting freezer equipment, performing basic maintenance duties for freezers, and defrosting freezers as necessary