The Parts Associate is responsible for inventory control and work order activities for the maintenance department. Inventory control consistent of maintaining inventory levels, ordering of non-stock items, and ordering of stock by utilizing prescribed minimum and maximum quantities. Work order activities include the close out of reviewed maintenance work orders and generating the upcoming weeks work orders.
This position is responsible for maintaining a safe work environment for all employees and insuring CTI locations comply with all OSHA regulations. Through analysis and investigations, define problem/opportunity areas; develop and implement training programs and policies to address the problem areas and meet OSHA requirements. In addition, this position may direct the new employee training programs.
The inventory control specialist will be expected to complete all job functions listed below to ensure an accurate inventory of materials is maintained daily. Inventory and locations of raw materials and finished goods will be maintained throughout the entire process from receiving to the end finish goods being confirmed shipped. As this role supports the material movement and customer order fulfillment, a strong analytical skills and focus on accuracy is critical for a candidate to be successful in this role. This position will require the associate to maintain a close working relationship with all departments while keeping safety and food safety in the fore front of all actions and...
Directs and coordinates activities of production department(s) in processing materials or manufacturing products in industrial organization by performing the following duties personally or through subordinates. This position plans and assigns work, implements policies and procedures and recommends improvements in production methods, equipment, operating procedures and working conditions.
Responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.
Responsible for production scheduling in the facility. In addition, this position is responsible for managing the inventory of finished goods insuring adequate levels to support appropriate customer service and inventory turn targets.
Diagnose malfunctions in production machinery and equipment. Installs, repairs, and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.
2nd Shift: 2:30PM - 11PM
Utilize specialized skill sets to support the maintenance and optimal operating condition of a variety of equipment using company approved food safety practices and policies. Decrease equipment downtime utilizing training and skills.
The Principal Scientist will lead innovation and development initiatives for kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical excellence, ensuring food safety compliance, and delivering high-quality, customer-focused solutions. The ideal candidate combines deep food science expertise with hands-on experience in kettle processing and commercialization.
This position will provide electrical, technical software and hardware support of the factory floor automation and process system instruments. Will also be responsible for troubleshooting problems, analysis of processes, equipment operation, and development of capital, infrastructure automation designs and assist with electro/mechanical support opportunities as assigned.
The Director of R&D for the Kettle Business will lead all product development and innovation initiatives related to kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical strategy, ensuring compliance with food safety standards, and delivering customer-focused solutions that align with business objectives.
