The Principal Scientist will lead innovation and development initiatives for kettle-cooked products, including soups, sauces, and other wet-processed foods. This role is responsible for driving technical excellence, ensuring food safety compliance, and delivering high-quality, customer-focused solutions. The ideal candidate combines deep food science expertise with hands-on experience in kettle processing and commercialization.
The Procurement Buyer (II / Senior) will be responsible for purchasing ingredients and packaging to meet production needs, maintain adequate inventory levels for assigned vendors, managing inventory turns and reducing product spoilage. Must be well organized, detail focused and well able to handle multiple projects in a fast-paced environment.
The Machine Operator is responsible for operating one of the following machines; Cryovac, Kettles, or Slurry as needed and to keep up with the flow of production.
This position will provide electrical, technical software and hardware support of the factory floor automation and process system instruments. Will also be responsible for troubleshooting problems, analysis of processes, equipment operation, and development of capital, infrastructure automation designs and assist with electro/mechanical support opportunities as assigned.
