Position Listings

Under supervision responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.

The Customer Operations Liaison acts as a bridge between customers and CTI Foods, ensuring smooth communication and addressing customer needs. They focus on providing positive customer experience, building relationships, and addressing inquiries, concerns, and feedback, ultimately contributing to customer satisfaction.

The Maintenance Lead will utilize specialized skill sets to support the maintenance and optimal operating condition of a variety of equipment using company approved food safety practices and policies. Train other maintenance mechanics to increase skill level in the department when applicable. Decrease equipment downtime utilizing training and skills. Diagnose malfunctions in production machinery and equipment. Install, repair and maintains machinery and equipment, physical structures, plumbing, and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications. 

  1st Shift 4am-2pm ($17.00 per hour) 2nd Shift 2pm-12pm ($17.50 per hour)   This position has several key functions; product releasing, maintaining and updating our food safety & quality systems, maintaining and updating ingredient risk assessments, the backup for development and creation of all labels as well as the internal support as needed...

Under supervision responsible for the safe production and quality of food through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.

This position is responsible for maintaining a safe work environment for all employees and insuring CTI locations comply with all OSHA regulations. Through analysis and investigations, define problem/opportunity areas; develop and implement training programs and policies to address the problem areas and meet OSHA requirements. In addition, this position may direct the new employee training programs.

The Food Safety and Quality Manager provides technical direction, guidance, and support to the Quality Assurance supervisors, Food Safety Specialist, QA Coordinator and staff of technicians at facilities.  This position is responsible to ensure we have controls and procedures in place to ensure the manufacture of safe, quality products that meet customer, food regulatory and, CTI requirements.  This role has direct communication with customers including but not limited to; audits, product cuttings, complaints, new products and specification changes.  This position is the key contact for regulatory personnel for day to day business.

Oversee and direct plant production of CTI products on a variety of production lines in the Processing departments. Incumbent is responsible for the assurance that all production processes meet the personal safety, food safety, quality, cost objectives, and morale for the facility. Responsible for directing process, maintenance and product improvements. Incumbent is responsible for setting and directing production goals that will maintain or improve quality, comply with USDA, QA, OSHA requirements and any other regulatory issues common to the food industry. Incumbent will lead through both verbal and written communication to the Plant Personnel and upwards in the organization.

Cryovac Operator is responsible for machine setup per product specifications, from beginning to end, which includes ensuring the correct weight, date, and length of bags for the product being processed. Employee will be responsible for understanding all job functions of fill room.      

A critical position within the maintenance department, the role of the Maintenance Planner is to improve work force productivity and work quality by anticipating and eliminating potential delays. This is to be achieved by directing and scheduling manpower, parts and material, and equipment access. Reporting directly to the Maintenance Manager and maintaining liaison between Production and Maintenance, the planner is responsible for leading the scheduling and coordination of all planned maintenance work performed on the plant site. Also responsible for maintenance of records and files essential to meaningful analysis and reporting of...

The Human Resource Generalist will support 300+ employees and perform complex HR task in some or all of the following functional areas: Employee Relations, Training, Onboarding, Benefits Management, payroll functions. This position requires an extremely perceptive person who can relate to individuals of all levels in the organization. The Generalist must be sensitive to corporate needs, employee good will, and the business need.

The Maintenance Manager at the SOUPS facility is responsible for all Maintenance functions necessary to ensure efficient plant operations; manufacturing, utility services, boilers, ammonia refrigeration, compressed air, electrical services, building maintenance, etc. The Maintenance Manager also provides coaching, mentoring and skill development to the maintenance teams in; waste elimination, risk management and life cycle asset management to sustain a proactive, planned-scheduled Maintenance programs.

Diagnose malfunctions in production machinery and equipment. Installs, repairs and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.    

The Food Safety and Quality Manager provides technical direction, guidance, and support to the Quality Assurance supervisors, Food Safety Specialist, QA Coordinator and staff of technicians at facilities.  This position is responsible to ensure we have controls and procedures in place to ensure the manufacture of safe, quality products that meet customer, food regulatory and, CTI requirements.  This role has direct communication with customers including but not limited to; audits, product cuttings, complaints, new products and specification changes.  This position is the key contact for regulatory personnel for day to day business.

The primary responsibility of the Quality Assurance Technician is to ensure compliance with Company food safety and quality standards for raw materials, processed products, and processing procedures are maintained under minimal supervision. Responsible for laboratory, online testing and evaluations to assist the production process. Must understand customer specifications and ensure in-process testing as well as finished product meets all quality parameters.

Diagnose malfunctions in production machinery and equipment. Installs, repairs, and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.   Hourly rate will depending on experience! Sunday-Wednesday or Thursday- Sunday (Four 10 hour shifts). 

Diagnose malfunctions in production machinery and equipment. Installs, repairs, and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.

Diagnose malfunctions in production machinery and equipment. Installs, repairs, and maintains machinery and equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.

Diagnose malfunctions in refrigeration equipment.  Installs, repairs and maintains equipment, physical structures, plumbing, refrigeration and electrical systems, in accordance with blueprints, schematic drawings, operations manuals, and manufacturer’s specifications.  This position will also be responsible for maintenance of the pneumatic, boiler, and wastewater system.